Citation 54702

BALASUBRAMANIAN,SC: RAMACHANDRAN,M: VISWANATHA,T: DE,SS:. (1952). AMINO ACID COMPOSITION OF INDIAN FOODS. I. TRYPTOPHAN, LEUCINE, ISOLEUCINE, AND VALINE CONTENT OF SOME CEREALS.. 40()

Citation Details

TitleAMINO ACID COMPOSITION OF INDIAN FOODS. I. TRYPTOPHAN, LEUCINE, ISOLEUCINE, AND VALINE CONTENT OF SOME CEREALS.
AuthorsBALASUBRAMANIAN,SC: RAMACHANDRAN,M: VISWANATHA,T: DE,SS:
Year1952
Volume40
Issue

Summary

Year: 1952

Journal: Unknown

Organisms and Their Experiments (1)

Eleusine coracana (POACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None