Experiment 49399

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

TRYPTOPHANLEUCINELEUCINE,ISO:VALINE

Details

PropertyValue
OrganismEleusine coracana (POACEAE)
CitationBALASUBRAMANIAN,SC: RAMACHANDRAN,M: VISWANATHA,T: DE,SS:. (1952). AMINO ACID COMPOSITION OF INDIAN FOODS. I. TRYPTOPHAN, LEUCINE, ISOLEUCINE, AND VALINE CONTENT OF SOME CEREALS.. 40()
Amount utilized
Compound isolated
Number1