Citation 61075

LEE,YB: KIM,YS: ASHMORE,CR:. (1986). ANTIOXIDANT PROPERTY IN GINGER RHIZOME AND ITS APPLICATION TO MEAT PRODUCTS.. 51(1)

Citation Details

TitleANTIOXIDANT PROPERTY IN GINGER RHIZOME AND ITS APPLICATION TO MEAT PRODUCTS.
AuthorsLEE,YB: KIM,YS: ASHMORE,CR:
Year1986
Volume51
Issue1

Summary

Year: 1986

Journal: Unknown

Organisms and Their Experiments (1)

Zingiber officinale (ZINGIBERACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
ACTIVE
2
ANTIOXIDANT ACTIVITY
None
ACTIVE
3
ANTIOXIDANT ACTIVITY
None
ACTIVE