Experiment 78960
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Zingiber officinale (ZINGIBERACEAE) |
| Citation | LEE,YB: KIM,YS: ASHMORE,CR:. (1986). ANTIOXIDANT PROPERTY IN GINGER RHIZOME AND ITS APPLICATION TO MEAT PRODUCTS.. 51(1) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 0.02 ML |
| Number | 1 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |
| Extract | JUICE |