Citation 6882
IOKU,K: AOYAMA,Y: TOKUNO,A: TERAO,J: NAKATANI,N: TAKEI,Y:. (2001). VARIOUS COOKING METHODS AND THE FLAVONOID CONTENT IN ONION.. 47(1)
Citation Details
| Title | VARIOUS COOKING METHODS AND THE FLAVONOID CONTENT IN ONION. |
|---|---|
| Authors | IOKU,K: AOYAMA,Y: TOKUNO,A: TERAO,J: NAKATANI,N: TAKEI,Y: |
| Year | 2001 |
| Volume | 47 |
| Issue | 1 |
Summary
Year: 2001
Journal: Unknown
Organisms and Their Experiments (1)
Allium cepa (LILIACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 | Not specified | None |