Experiment 746312
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Allium cepa (LILIACEAE) |
| Citation | IOKU,K: AOYAMA,Y: TOKUNO,A: TERAO,J: NAKATANI,N: TAKEI,Y:. (2001). VARIOUS COOKING METHODS AND THE FLAVONOID CONTENT IN ONION.. 47(1) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |