Citation 9158

KANAUCHI,M: SHIBANO,T: SHINDO,H: SUZUKI,M: KAKUTA,T: YOSHIZAWA,K: KOIZUMI,T:. (1999). STRUCTURE OF ANTIBACTERIAL SUBSTANCE IN EXTRACT OF OF COCKLEBUR LEAVES USED FOR PREPARATION OF WHEAT-KOJI (QU) DESCRIBED IN THE CHINESE CLASSIC "CHI-MIN-YAO-SHU" AND ITS EFFECT ON GROWTH OF BACTERIA AND YEASTS.. 5(4)

Citation Details

TitleSTRUCTURE OF ANTIBACTERIAL SUBSTANCE IN EXTRACT OF OF COCKLEBUR LEAVES USED FOR PREPARATION OF WHEAT-KOJI (QU) DESCRIBED IN THE CHINESE CLASSIC "CHI-MIN-YAO-SHU" AND ITS EFFECT ON GROWTH OF BACTERIA AND YEASTS.
AuthorsKANAUCHI,M: SHIBANO,T: SHINDO,H: SUZUKI,M: KAKUTA,T: YOSHIZAWA,K: KOIZUMI,T:
Year1999
Volume5
Issue4

Summary

Year: 1999

Journal: Unknown

Organisms and Their Experiments (1)

Unknown organism

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIBACTERIAL ACTIVITY
PHARMACOLOGY OF COMPOUND - IN VITRO
XANTHATIN
ACTIVE
2
ANTIYEAST ACTIVITY
PHARMACOLOGY OF COMPOUND - IN VITRO
XANTHATIN
ACTIVE
3
ANTIYEAST ACTIVITY
PHARMACOLOGY OF COMPOUND - IN VITRO
XANTHATIN
ACTIVE
4
ANTIYEAST ACTIVITY
PHARMACOLOGY OF COMPOUND - IN VITRO
XANTHATIN
ACTIVE
5
ANTIYEAST ACTIVITY
PHARMACOLOGY OF COMPOUND - IN VITRO
XANTHATIN
ACTIVE
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