Experiment 762279
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | KANAUCHI,M: SHIBANO,T: SHINDO,H: SUZUKI,M: KAKUTA,T: YOSHIZAWA,K: KOIZUMI,T:. (1999). STRUCTURE OF ANTIBACTERIAL SUBSTANCE IN EXTRACT OF OF COCKLEBUR LEAVES USED FOR PREPARATION OF WHEAT-KOJI (QU) DESCRIBED IN THE CHINESE CLASSIC "CHI-MIN-YAO-SHU" AND ITS EFFECT ON GROWTH OF BACTERIA AND YEASTS.. 5(4) |
| Amount utilized | |
| Compound isolated | |
| Disease | VS.SACCHAROMYCOPSIS SPECIES. |
| Dose amount | 25.0 MCG |
| Number | 4 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Per unit | ML |
| Dose expression | MIC |