Citation 96140
SHAHEEN,AB: EL-GINDY,MM: RAOUF,MS: GALAL,AMS:. (1973). EFFECT OF COOKING AND PROCESSING COTTONSEEDS ON PROTEIN QUALITY AND GOSSYPOL CONTENT.. 51()
Citation Details
| Title | EFFECT OF COOKING AND PROCESSING COTTONSEEDS ON PROTEIN QUALITY AND GOSSYPOL CONTENT. |
|---|---|
| Authors | SHAHEEN,AB: EL-GINDY,MM: RAOUF,MS: GALAL,AMS: |
| Year | 1973 |
| Volume | 51 |
| Issue |
Summary
Year: 1973
Journal: Unknown
Organisms and Their Experiments (1)
Gossypium hirsutum (MALVACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 | Not specified | None |