Experiment 328576

Worktypes

IDENTIFICATION OFTOXICITY MARKER CODEQUANTITATIVE DATA REPORTED

Compounds isolated

GOSSYPOL

Details

PropertyValue
OrganismGossypium hirsutum (MALVACEAE)
CitationSHAHEEN,AB: EL-GINDY,MM: RAOUF,MS: GALAL,AMS:. (1973). EFFECT OF COOKING AND PROCESSING COTTONSEEDS ON PROTEIN QUALITY AND GOSSYPOL CONTENT.. 51()
Amount utilized
Compound isolated
Number1