Citation 97182

MARCHESINI,A: MONTUORI,F: MUFFATO,D: MAESTRI,D:. (1974). APPLICATION AND ADVANTAGES OF THE ENZYMIC METHOD FOR THE ASSAY OF ASCORBIC AND DEHYDROASCORBIC ACIDS AND REDUCTONES. DETERMINATION IN FRESH AND CANNED SPINACH.. 39()

Citation Details

TitleAPPLICATION AND ADVANTAGES OF THE ENZYMIC METHOD FOR THE ASSAY OF ASCORBIC AND DEHYDROASCORBIC ACIDS AND REDUCTONES. DETERMINATION IN FRESH AND CANNED SPINACH.
AuthorsMARCHESINI,A: MONTUORI,F: MUFFATO,D: MAESTRI,D:
Year1974
Volume39
Issue

Summary

Year: 1974

Journal: Unknown

Organisms and Their Experiments (1)