Experiment 330209

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYIDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

ASCORBIC ACID,DEHYDRO:ASCORBIC ACID

Details

PropertyValue
OrganismSpinacia oleracea (CHENOPODIACEAE)
CitationMARCHESINI,A: MONTUORI,F: MUFFATO,D: MAESTRI,D:. (1974). APPLICATION AND ADVANTAGES OF THE ENZYMIC METHOD FOR THE ASSAY OF ASCORBIC AND DEHYDROASCORBIC ACIDS AND REDUCTONES. DETERMINATION IN FRESH AND CANNED SPINACH.. 39()
Amount utilized
Compound isolated
Number1