Organism 100523 - Monascus purpureus (MONASCACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 21897 |
| Family | MONASCACEAE |
| Genus | MONASCUS |
| Species | PURPUREUS |
| Species authority | |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | LI,CL: ZHU,Y: WANG,YY: ZHU,JS: CHANG,J: KRITCHEVSKY,D:. (1998). MONASCUS PURPUREUS-FERMENTED RICE (RED YEAST RICE): A NATURAL FOOD PRODUCT THAT LOWERS BLOOD CHOLESTEROL IN ANIMAL MODELS OF HYPERCHOLESTEROLEMIA.. 18(1) |
| Geographical area | EASTERN ASIA |
| Country | CHINA |
Experiments
3 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 363026 | Monascus purpureus (MONASCACEAE) | |||
| 363027 | Monascus purpureus (MONASCACEAE) | |||
| 363028 | Monascus purpureus (MONASCACEAE) |