Organism 101387 - Glycine max (FABACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 1276 |
| Family | FABACEAE |
| Genus | GLYCINE |
| Species | MAX |
| Species authority | (L.) MERR. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | POTTER,SM:. (1995). OVERVIEW OF PROPOSED MECHANISM FOR THE HYPOCHLESTEROLEMIC EFFECT OF SOY.. 125(3S) |
| Geographical area | NORTH AMERICA |
| Country | USA-IL |
Experiments
6 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 366530 | Glycine max (FABACEAE) | |||
| 366531 | Glycine max (FABACEAE) | |||
| 366532 | Glycine max (FABACEAE) | |||
| 366533 | Glycine max (FABACEAE) | |||
| 366534 | Glycine max (FABACEAE) | |||
| 366535 | Glycine max (FABACEAE) |