Organism 110732 - Vitis vinifera (VITACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 885 |
| Family | VITACEAE |
| Genus | VITIS |
| Species | VINIFERA |
| Species authority | L. |
| Subspecies | VAR.AIREN |
| Subspecies authority | |
| Comment | |
| Citation | LARRAURI,JA: SANCHEZ-MORENO,C: SAURA-CALIXTO,F:. (1998). EFFECT OF TEMPERATURE ON THE FREE RADICAL SCAVENGING CAPACITY OF EXTRACTS FROM RED AND WHITE GRAPE POMACE PEELS.. 46(7) |
| Geographical area | EUROPE |
| Country | SPAIN |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 397618 | Vitis vinifera (VITACEAE) |