Organism 116092 - Parmelia caperata (PARMELIACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 3048 |
| Family | PARMELIACEAE |
| Genus | PARMELIA |
| Species | CAPERATA |
| Species authority | |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | SERRA,T: POLONIA,J:. (1976). ISOLATION OF PINASTRIC ACID AND ERGOSTEROL FROM PARMELIA CAPERATA.. 65() |
| Geographical area | EUROPE |
| Country | PORTUGAL |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 409606 | Parmelia caperata (PARMELIACEAE) |