Organism 141039 - Vigna mungo (FABACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 5633 |
| Family | FABACEAE |
| Genus | VIGNA |
| Species | MUNGO |
| Species authority | (L.) HEPPER |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | TSUDA,T: MAKINO,Y: KATO,H: OSAWA,T: KAWAKISHI,S:. (1993). SCREENING FOR ANTIOXIDATIVE ACTIVITY OF EDIBLE PULSES.. 57(9) |
| Geographical area | EASTERN ASIA |
| Country | JAPAN |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 498775 | Vigna mungo (FABACEAE) |