Organism 183919 - Coffea arabica (RUBIACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 646 |
| Family | RUBIACEAE |
| Genus | COFFEA |
| Species | ARABICA |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | EHRLICH,A: LUCKER,PW: SCHAEFER,A:. (1999). EFFECT OF PROCESSED AND NON-PROCESSED COFFEE SAMPLES ON GASTRIC POTENTIAL DIFFERENCE. STUDY WITH HEALTHY MALE HELICOBACTER PYLORI-POSITIVE AND HELICOBACTER PYLORI-NEGATIVE VOLUNTEERS.. 49(7) |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 637573 | Coffea arabica (RUBIACEAE) |