Organism 187733 - Vigna unguiculata (FABACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 2667 |
| Family | FABACEAE |
| Genus | VIGNA |
| Species | UNGUICULATA |
| Species authority | |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | GRANT,G: DORWARD,PM: BUCHAN,WC: ARMOUR,JC: PUSZTAI,A:. (1995). CONSUMPTION OF DIETS CONTAINING RAW SOYA BEANS (GLYCINE MAX), KIDNEY BEANS (PHASEOLUS VULGARIS), COWPEAS (VIRGNA UNGUICULATA) OR LUPIN SEEDS (LUPINUS ANGUSTIFOLIUS) BY RATS FOR UP TO 700 DAYS: EFFECTS ON BODY COMPOSITION AND ORGAN WEIGHTS.. 73(1) |
| Geographical area | EUROPE |
| Country | SCOTLAND |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 655123 | Vigna unguiculata (FABACEAE) |