Organism 191781 - Thymus kotschyanus (LAMIACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 22379 |
| Family | LAMIACEAE |
| Genus | THYMUS |
| Species | KOTSCHYANUS |
| Species authority | BOISS. & HOHEN |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | SEFIDKON,F: DABIRI,M: RAHIMI BIDGOLY,A:. (1999). THE EFFECT OF DISTILLATION METHODS AND STAGE OF PLANT GROWTH ON THE ESSENTIAL OIL CONTENT AND COMPOSITION OF THYMUS KOTSCHYANUS BOISS. & HOHEN.. 14(6) |
| Geographical area | SOUTHWESTERN ASIA |
| Country | IRAN |
Experiments
5 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 676572 | Thymus kotschyanus (LAMIACEAE) | |||
| 676573 | Thymus kotschyanus (LAMIACEAE) | |||
| 676574 | Thymus kotschyanus (LAMIACEAE) | |||
| 676575 | Thymus kotschyanus (LAMIACEAE) | |||
| 676576 | Thymus kotschyanus (LAMIACEAE) |