Organism 212235 - Allium sativum (LILIACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 757 |
| Family | LILIACEAE |
| Genus | ALLIUM |
| Species | SATIVUM |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | ZALEJSKA-FIOLKA,J:. (2001). THE INFLUENCE OF GARLIC EXTRACT ON THE OXIDATION PROCESS OF EDIBLE OILS.. 78(6) |
| Geographical area | EUROPE |
| Country | POLAND |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 758008 | Allium sativum (LILIACEAE) |