Organism 213941 - Vigna unguiculata (FABACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 2667 |
| Family | FABACEAE |
| Genus | VIGNA |
| Species | UNGUICULATA |
| Species authority | |
| Subspecies | CV.CHUGURO |
| Subspecies authority | |
| Comment | |
| Citation | KINJO,J: HATAKEYAMA,M: UDAYAMA,M: TSUTANGAGA,Y: YAMASHITA,M: NOHARA,T: YOSHIKI,Y: OKUBO,K:. (1998). HPLC PROFILE ANALYSIS OF OLEANENE-GLUCURONIDES IN SEVERAL EDIBLE BEANS.. 62(3) |
| Geographical area | EASTERN ASIA |
| Country | JAPAN |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 762685 | Vigna unguiculata (FABACEAE) |