Organism 215377 - Monascus purpureus (MONASCACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 21897 |
| Family | MONASCACEAE |
| Genus | MONASCUS |
| Species | PURPUREUS |
| Species authority | WENT |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | MA,J: LI,YG: YE,Q: LI,J: HUA,YJ: JU,D: ZHANG,D: COOPER,R: CHANG,M:. (2000). CONSTITUENTS OF RED YEAST RICE, A TRADITIONAL CHINESE FOOD AND MEDICINE.. 48(11) |
| Geographical area | EASTERN ASIA |
| Country | CHINA |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 767090 | Monascus purpureus (MONASCACEAE) |