Organism 215419 - Myristica fragrans (MYRISTICACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 23 |
| Family | MYRISTICACEAE |
| Genus | MYRISTICA |
| Species | FRAGRANS |
| Species authority | HOUTT. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | MARCELLE,GB:. (1995). PRODUCTION, HANDLING AND PROCESSING OF NUTMEG AND MACE AND THEIR CULINARY USES.. () |
| Geographical area | WEST INDIES |
| Country | GRENADA |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 767638 | Myristica fragrans (MYRISTICACEAE) |