Organism 216753 - Glycine max (FABACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 1276 |
| Family | FABACEAE |
| Genus | GLYCINE |
| Species | MAX |
| Species authority | (L.) MERR. |
| Subspecies | CV.HOOD |
| Subspecies authority | |
| Comment | |
| Citation | BOVERIS,AD: GALATRO,A: SAMBROTTA,L: RICCO,R: GURNI,AA: PUNTARULO,S:. (2001). ANTIOXIDANT CAPACITY OF A 3-DEOXYANTHOCYANIDIN FROM SOYBEAN.. 58(7) |
| Geographical area | SOUTHERN SOUTH AMERICA |
| Country | ARGENTINA |
Experiments
2 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 773164 | Glycine max (FABACEAE) | |||
| 773165 | Glycine max (FABACEAE) |