Organism 231882 - Theobroma cacao (STERCULIACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 3306 |
| Family | STERCULIACEAE |
| Genus | THEOBROMA |
| Species | CACAO |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | KIM,H: KEENEY,PG:. (1984). (-)-EPICATECHIN CONTENT IN FERMENTED AND UNFERMENTED COCOA BEANS.. 49(4) |
| Geographical area | NORTHERN SOUTH AMERICA |
| Country | BRAZIL |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 823303 | Theobroma cacao (STERCULIACEAE) |