Organism 245997 - Raphanus sativus (BRASSICACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 2665 |
| Family | BRASSICACEAE |
| Genus | RAPHANUS |
| Species | SATIVUS |
| Species authority | L. |
| Subspecies | CV.CRIMSON FRENCH BREAKFAST |
| Subspecies authority | |
| Comment | |
| Citation | SMITH,TA: CROKER,SJ: LOEFFLER,RST:. (1986). OCCURRENCE IN HIGHER PLANTS OF 1-(3-AMINOPROPYL)-PYRROLINIUM AND PYRROLINE: PRODUCTS OF POLYAMINE OXIDATION.. 25(3) |
| Geographical area | EUROPE |
| Country | ENGLAND(CULT) |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 856675 | Raphanus sativus (BRASSICACEAE) |