Organism 249213 - Streptomyces cacao (STREPTOMYCETACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Family | STREPTOMYCETACEAE |
| Genus | STREPTOMYCES |
| Species | CACAO |
| Species authority | |
| Subspecies | VAR.ASOENSIS 20-52 MUTANT |
| Subspecies authority | |
| Comment | |
| Citation | MIYAMOTO,M: TAKASHINA,T: MIYAZAKI,Y:. (1987). ANTIBIOTIC LYSOCELLIN B PRODUCTION BY STREPTOMYCES.. () |
| Geographical area | EASTERN ASIA |
| Country | JAPAN |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 864189 | Streptomyces cacao (STREPTOMYCETACEAE) |