Organism 267977 - Lathyrus sativus (FABACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 4842 |
| Family | FABACEAE |
| Genus | LATHYRUS |
| Species | SATIVUS |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | CIGNARELLI,M: COSPITE,MR: ROSCO,M: GARRUTI,G: NARDELLI,GM: DE PERGOLA,G: GIORGINO,R:. (1988). RESPONSES TO CHICKLING VETCH AND BREAD MEALS IN NORMAL AND TYPE 2 NONINSULIN-DEPENDENT DIABETIC SUBJECTS.. 5(5) |
| Geographical area | EUROPE |
| Country | ITALY |
Experiments
2 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 915666 | Lathyrus sativus (FABACEAE) | |||
| 915667 | Lathyrus sativus (FABACEAE) |