Organism 295015 - Theobroma cacao (STERCULIACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 3306 |
| Family | STERCULIACEAE |
| Genus | THEOBROMA |
| Species | CACAO |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | ADOMAKO,D:. (1977). FATTY ACID COMPOSITION AND CHARACTERISTICS OF PENTADESMA BUTYRACEA FAT EXTRACTED FROM GHANA SEEDS.. 28() |
| Geographical area | WESTERN AFRICA |
| Country | GHANA |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 993449 | Theobroma cacao (STERCULIACEAE) |