Organism 303057 - Baccharis concinna (ASTERACEAE)

Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.

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Organism Details

Property	Value
Taxon	79615
Family	ASTERACEAE
Genus	BACCHARIS
Species	CONCINNA
Species authority	BARROSO
Subspecies
Subspecies authority
Comment
Citation	BOHLMANN,F: KRMAP,W: GRENZ,M: ROBINSON,H: KING,RM:. (1981). NATURALLY OCCURRING TERPENE DERIVATIVES. PART 359. DITERPENES FROM BACCHARIS SPECIES.. 20(8)
Geographical area	NORTHERN SOUTH AMERICA
Country	BRAZIL

Experiments

10 experiments

Experiment	Worktypes	Pharmacology	Organism (specimen)	Compound
1014229	VOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATAISOLATION AND IDENTIFICATION OF		Baccharis concinna (ASTERACEAE)	GERMACRENE D
1014230	VOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATAISOLATION AND IDENTIFICATION OF		Baccharis concinna (ASTERACEAE)	BICYCLOGERMACRENE
1014231	VOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATAISOLATION AND IDENTIFICATION OF		Baccharis concinna (ASTERACEAE)	HUMULENE,ALPHA:
1014232	VOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATAISOLATION AND IDENTIFICATION OF		Baccharis concinna (ASTERACEAE)	LUPENONE
1014233	VOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATAISOLATION AND IDENTIFICATION OF		Baccharis concinna (ASTERACEAE)	SQUALENE
1014234	VOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATAISOLATION AND IDENTIFICATION OF		Baccharis concinna (ASTERACEAE)	LUPEOL
1014235	VOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATAISOLATION AND IDENTIFICATION OF		Baccharis concinna (ASTERACEAE)	PINOCEMBRIN
1014236	VOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATAISOLATION AND IDENTIFICATION OF		Baccharis concinna (ASTERACEAE)	CHROMENE,2-(H): 6-ACETYL-2-2-DIMETHYL:
1014237	VOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATAISOLATION AND IDENTIFICATION OF		Baccharis concinna (ASTERACEAE)	KAUR-16-EN-19-OIC ACID,ENT:
1014238	VOUCHER SPECIMEN REPORTED FORQUANTITATIVE DATAISOLATION AND IDENTIFICATION OF		Baccharis concinna (ASTERACEAE)	KAUR-16-EN-19-OIC ACID,15-ALPHA-ANGELOYL-OXY: ENT:

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