Organism 312506 - Aspergillus terreus (HYPHOMYCETES)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 6387 |
| Family | HYPHOMYCETES |
| Genus | ASPERGILLUS |
| Species | TERREUS |
| Species authority | |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | ZAKOWSKA,Z:. (1980). ORGANIC ACIDS PRODUCED IN ITACONIC FERMENTATION BY ASPERGILLIUS TERREUS. 2. PROPERTIES AND SEPARATION OF ITATARTARIC ACID.. 361() |
| Geographical area | EUROPE |
| Country | POLAND |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 1041863 | Aspergillus terreus (HYPHOMYCETES) |