Organism 313503 - Vigna unguiculata (FABACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 2667 |
| Family | FABACEAE |
| Genus | VIGNA |
| Species | UNGUICULATA |
| Species authority | |
| Subspecies | VARIETIES |
| Subspecies authority | |
| Comment | |
| Citation | ONIGBINDE,AO: AKINYELE,IO:. (1983). OLIGOSACCHARIDE CONTENT OF 20 VARIETIES OF COWPEAS IN NIGERIA.. 48(4) |
| Geographical area | WESTERN AFRICA |
| Country | NIGERIA |
Experiments
3 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 1044429 | Vigna unguiculata (FABACEAE) | |||
| 1044430 | Vigna unguiculata (FABACEAE) | |||
| 1044431 | Vigna unguiculata (FABACEAE) |