Organism 39229 - Glycine max (FABACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 1276 |
| Family | FABACEAE |
| Genus | GLYCINE |
| Species | MAX |
| Species authority | (L.) MERR. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | PENOTTI,M: FABIO,E: MODENA,AB: RINALDI,M: OMODEI,U: VIGANO,P:. (2003). EFFECT OF SOY-DERIVED ISOFLAVONES ON HOT FLUSHES, ENDOMETRIAL THICKNESS, AND THE PULSATILITY INDEX OF THE UTERINE AND CEREBRAL ARTERIES.. 79(5) |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 69445 | Glycine max (FABACEAE) |