Organism 394075 - Phytolacca rigida (PHYTOLACCACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 51163 |
| Family | PHYTOLACCACEAE |
| Genus | PHYTOLACCA |
| Species | RIGIDA |
| Species authority | |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | FRENCH,RB: ABBOTT,OD:. (1948). LEVELS OF CAROTENE AND ASCORBIC ACID IN FLORIDA-GROWN FOODS.. 444() |
| Geographical area | NORTH AMERICA |
| Country | USA-FL |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 1267116 | Phytolacca rigida (PHYTOLACCACEAE) |