Organism 53424 - Lens culinaris (FABACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 7888 |
| Family | FABACEAE |
| Genus | LENS |
| Species | CULINARIS |
| Species authority | |
| Subspecies | CV.CASTELLANA |
| Subspecies authority | |
| Comment | |
| Citation | BERNABE,M: FENWICK,R: FRIAS,J: JIMENEZ-BARBERO,J: PRICE,K: VALVERDE,S: VIDAL-VALVERDE,C:. (1993). DETERMINATION, BY NMR SPECTROSCOPY, OF THE STRUCTURE OF CICERITOL, A PSEUDOTRISACCHARIDE ISOLATED FROM LENTILS.. 41(6) |
| Geographical area | EUROPE |
| Country | SPAIN |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 145007 | Lens culinaris (FABACEAE) |