Experiment 1001077

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

MAGNAMYCIN

Details

PropertyValue
OrganismStreptomyces halstedii (STREPTOMYCETACEAE)
CitationGHONAIM,SA: KHALIL,AM: ABOU-ZEID,AA: EL-DIWANY,AI:. (1980). FACTORS AFFECTING FERMENTATIVE PRODUCTION OF MAGNAMYCIN BY STREPTOMYCES HALSTEDII.. 2()
Amount utilized
Compound isolated
Number1