Organism 297936 - Streptomyces halstedii (STREPTOMYCETACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 17763 |
| Family | STREPTOMYCETACEAE |
| Genus | STREPTOMYCES |
| Species | HALSTEDII |
| Species authority | |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | GHONAIM,SA: KHALIL,AM: ABOU-ZEID,AA: EL-DIWANY,AI:. (1980). FACTORS AFFECTING FERMENTATIVE PRODUCTION OF MAGNAMYCIN BY STREPTOMYCES HALSTEDII.. 2() |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 1001077 | Streptomyces halstedii (STREPTOMYCETACEAE) |