Experiment 1024377
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Panax ginseng (ARALIACEAE) |
| Citation | PARK,SH: YU,TJ: LEE,SK:. (1982). STUDIES ON THE EFFECT OF KOREAN GINSENG COMPONENTS ON ALCOHOLIC FERMENTATION BY YEAST. 3. EFFECT ON THE CHANGES OF SAPONIN PATTERN, PH AND PRODUCTION OF ORGANIC ACID.. 6() |
| Amount utilized | |
| Compound isolated | |
| Disease | LACTATE,PYRUVATE,SUCCINATE,FUMARATE,PYROGLUTARATE AND CITRATE CONTENTS OF FERMENTED WORT WERE INCREASED BY THE ADDITION OF PANAX GINSENG EXTRACT,I.E. PYRUVATE CONTENT WAS INCREASED FROM 28.4 TO 214 MG/100 WITH THE CONTROL BEING 33.2 MG/ML. |
| Number | 1 |
| Qualitative result | . |