Experiment 1078173

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTEDPLANT TISSUE CULTURE MARKER CODE

Compounds isolated

DEHYDROGENASE,GLUTAMIC ACID:LYASE,PHENYLALANINE-AMMONIA:HYDROXYLASE,CINNAMIC ACID-4:

Details

PropertyValue
OrganismDaucus carota (APIACEAE)
CitationSUGANO,N: KOIDE,K: OGAWA,Y: MORIYA,Y: NISHI,A:. (1978). INCREASE IN ENZYME LEVELS DURING THE FORMATION OF PHENOLIC ACIDS IN CARROT CELL CULTURES.. 17()
Amount utilized
Compound isolated
Number1