Experiment 1078174

Worktypes

ISOLATION FROM DURING BIOSYNTHESIS STUDYBIOSYNTHESISQUANTITATIVE DATA REPORTEDPLANT TISSUE CULTURE MARKER CODE

Compounds isolated

BENZOIC ACID,4-HYDROXY:VANILLIC ACIDCAFFEIC ACIDFERULIC ACID

Details

PropertyValue
OrganismDaucus carota (APIACEAE)
CitationSUGANO,N: KOIDE,K: OGAWA,Y: MORIYA,Y: NISHI,A:. (1978). INCREASE IN ENZYME LEVELS DURING THE FORMATION OF PHENOLIC ACIDS IN CARROT CELL CULTURES.. 17()
Amount utilized
Compound isolated
Number2