Experiment 1113649
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Capsicum annuum (SOLANACEAE) |
| Citation | LIN,JK: HWA,JTL: LEE,YJ:. (1981). STUDIES ON THE CHEMICAL TOXICANTS IN CHINESE FOODS. IV. CONTENTS AND BIOLOGICAL SIGNIFICANCE OF PIPERIDINE IN BLACK PEPPER, WHITE PEPPER, RED PEPPER, AND OTHER SPECIES.. 9() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |