LIN,JK: HWA,JTL: LEE,YJ:. (1981). STUDIES ON THE CHEMICAL TOXICANTS IN CHINESE FOODS. IV. CONTENTS AND BIOLOGICAL SIGNIFICANCE OF PIPERIDINE IN BLACK PEPPER, WHITE PEPPER, RED PEPPER, AND OTHER SPECIES.. 9()
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STUDIES ON THE CHEMICAL TOXICANTS IN CHINESE FOODS. IV. CONTENTS AND BIOLOGICAL SIGNIFICANCE OF PIPERIDINE IN BLACK PEPPER, WHITE PEPPER, RED PEPPER, AND OTHER SPECIES.