Organism 339353 - Piper nigrum (PIPERACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 2198 |
| Family | PIPERACEAE |
| Genus | PIPER |
| Species | NIGRUM |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | LIN,JK: HWA,JTL: LEE,YJ:. (1981). STUDIES ON THE CHEMICAL TOXICANTS IN CHINESE FOODS. IV. CONTENTS AND BIOLOGICAL SIGNIFICANCE OF PIPERIDINE IN BLACK PEPPER, WHITE PEPPER, RED PEPPER, AND OTHER SPECIES.. 9() |
| Geographical area | EASTERN ASIA |
| Country | TAIWAN |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 1113648 | Piper nigrum (PIPERACEAE) |