Experiment 1113648

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

PIPERIDINE

Details

PropertyValue
OrganismPiper nigrum (PIPERACEAE)
CitationLIN,JK: HWA,JTL: LEE,YJ:. (1981). STUDIES ON THE CHEMICAL TOXICANTS IN CHINESE FOODS. IV. CONTENTS AND BIOLOGICAL SIGNIFICANCE OF PIPERIDINE IN BLACK PEPPER, WHITE PEPPER, RED PEPPER, AND OTHER SPECIES.. 9()
Amount utilized
Compound isolated
Number1
Raw yield703 PPM