Experiment 1123091
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Raphanus sativus (BRASSICACEAE) |
| Citation | GAD,SS: ESMAT EL-ZALAKI,M: MOHAMED,MS: MOHASSEB,SZ:. (1982). OXALATE CONTENT OF SOME LEAFY VEGETABLES AND DRY LEGUMES CONSUMED WIDELY IN EGYPT.. 8(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |