Experiment 1185615

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

BENZOIC ACID,4-HYDROXY:LONGIMAMMESINEPHENYLACETIC ACID,2-HYDROXY:MANDELIC ACID,3-4-DIHYDROXY:SYNEPHRINECINNAMIC ACID,4-HYDROXY:SALICYLIC ACIDPHENYLACETIC ACID,4-HYDROXY-3-METHOXY:PHENYLACETIC ACID,3-HYDROXY:TYRAMINEBENZOIC ACID,3-METHOXY:PHLOROGLUCINOLPHENYLPROPIONIC ACID,4-HYDROXY:BENZOIC ACID,2-5-DIHYDROXY:TRYPTAMINEKAEMPFEROLCATECHIN,(+):BENZOIC ACID,4-HYDROXY-3-5-DIMETHOXY:VANILLIC ACIDTYROSINESALSOLINECAFFEIC ACIDPHENYLPROPIONIC ACID,3-4-DIHYDROXY:BENZOIC ACID,2-4-DIHYDROXY:TYRAMINE,ORTHO:PHENYLPYRUVIC ACID,4-HYDROXY-3-METHOXY:TYROSINE,ORTHO:BENZENE,1-2-4-TRIHYDROXY:METANEPHRINECHLOROGENIC ACIDPHENYLPYRUVIC ACID,4-HYDROXY:OCTOPAMINEPHENYLACETIC ACID,2-5-DIHYDROXY:PHENYLACETIC ACID,3-4-DIHYDROXY:RUTINBENZENE,1-2-DIHYDROXY:TYRAMINE,META:TRYPTAMINE,5-METHOXY:CINNAMIC ACID,4-HYDROXY-3-5-DIMETHOXY:PHENYLPROPIONIC ACID,4-HYDROXY-3-METHOXY:FERULIC ACIDBENZENE,1-3-5-TRIHYDROXY:PYROGALLOLLONGIMAMMINE#BENZOIC ACID,3-5-DIHYDROXY:PHENYLEPHRINEBENZOIC ACID,2-4-6-TRIHYDROXY:TYRAMINE,3-METHOXY:LONGIMAMMIDINEMETANEPHRINE,NOR:MANDELIC ACID,4-HYDROXY-3-METHOXY:HORDENINETYRAMINE,META: 4-METHOXY:PROTOCATECHUIC ACIDTYROSINE,META:MANDELIC ACID,4-HYDROXY:PHENYLLACTIC ACID,4-HYDROXY-3-METHOXY:PHENYLLACTIC ACID,4-HYDROXY:TRYPTAMINE,5-HYDROXY:GALLIC ACIDTYROSINE,3-METHOXY:PHENYLPROPIONIC ACID,3-HYDROXY:CATECHIN,EPI: (-):PHENYLACETIC ACID,4-HYDROXY:QUERCETINCOUMARIC ACID,PARA:QUINOLINE,ISO: 1-2-3-4-TETRAHYDRO: 4-6-DIHYDROXY-2-METHYL:BENZOIC ACID,2-3-DIHYDROXY:BENZOIC ACID,3-HYDROXY:

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationKENYHERCZ,TM: KISSINGER,PT:. (1978). DETERMINATION OF SELECTED ACIDIC, NEUTRAL, AND BASIC NATURAL PRODUCTS IN CACAO BEANS AND PROCESSED COCOA. LIQUID CHROMATOGRAPHY WITH ELECTROCHEMICAL DETECTION.. 41(2)
Amount utilized
Compound isolated
Number1