Experiment 1217238
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Empty organism |
| Citation | AKGUL,A: KIVANC,M:. (1988). INHIBITORY EFFECTS OF SELECTED TURKISH SPICES AND OREGANO COMPONENTS ON SOME FOODBORNE FUNGI.. 6(3) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 0.025 % |
| Number | 3 |
| Qualitative result | ACTIVE |
| Animal | AGAR PLATE |
| Dose expression | CONC USED |