Citation 182795

AKGUL,A: KIVANC,M:. (1988). INHIBITORY EFFECTS OF SELECTED TURKISH SPICES AND OREGANO COMPONENTS ON SOME FOODBORNE FUNGI.. 6(3)

Citation Details

TitleINHIBITORY EFFECTS OF SELECTED TURKISH SPICES AND OREGANO COMPONENTS ON SOME FOODBORNE FUNGI.
AuthorsAKGUL,A: KIVANC,M:
Year1988
Volume6
Issue3

Summary

Year: 1988

Journal: Unknown

Organisms and Their Experiments (11)