Experiment 1217264
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Petroselinum crispum (APIACEAE) |
| Citation | AKGUL,A: KIVANC,M:. (1988). INHIBITORY EFFECTS OF SELECTED TURKISH SPICES AND OREGANO COMPONENTS ON SOME FOODBORNE FUNGI.. 6(3) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 2.0% |
| Number | 1 |
| Qualitative result | INACTIVE |
| Animal | AGAR PLATE |
| Dose expression | CONC USED |
| Extract | TYPE EXT NOT STATED |